Order Catering

Spinach Salad

Fresh Baby Spinach, Crisp Bacon, Chopped Red Onion, Hard Boiled Egg, and Crumbled Gorgonzola

Garden Salad

Iceberg Lettuce, Grape Tomatoes, Black Olives, Carrots, Cucumbers, and Red Onion, Served With House-Made Balsamic Vinaigrette o...

Cucumber Salad

With Tomato, Fresh Homemade Mozzarella, and Red Onion, Tossed With Extra Virgin Olive Oil and Red Wine Vinegar

Frank Anthony’s House Salad

Mixed Greens, Dried Cranberries, Chopped Walnuts, Cucumbers, and Crumbled Goat Cheese; Served With Our House-Made Balsamic Vina...

Italian String Bean Salad

String Beans, Red Onion, Mozzarella, Fresh Herbs, Garlic, Balsamic & Extra Virgin Olive Oil

Classic Caesar

Romaine Lettuce Topped With Croutons, and Freshly Grated Parmesan Cheese; Served With Caesar Dressing on the Side

Arugula Salad

Baby Arugula, Roasted Red Pepper, Chopped Red Onion, Fresh Mozzarella, House-Made Balsamic Vinaigrette on the Side

Pear Salad

Mixed Greens With Fresh Pears, Grape Tomatoes, Crumbled Gorgonzola Cheese, and Red Onion, Served With Our House-Made Balsamic V...

Grilled Vegetable Platter

Assorted Fresh Seasonal Vegetables, Seasoned, and Grilled

Fresh Fruit Platter

Assorted Fresh Seasonal Fruits, Sliced and Artistically Arranged

Vegetable Crudite

Assorted Fresh Vegetables, Cut and Decoratively Arranged on a Platter, Served With Your Choice of Artichoke or Spinach Dip

Stuffed Breads

Served Room Temperature. 

Assorted Sandwich Platter

A Variety of Our Specialty Sandwiches Made With Italian Rolls, Focaccia Bread, Plain and Whole Wheat Wraps

3 & 6 Foot Subs

Made to Order

Italian Panella Finger Sandwiches

Finger Sandwiches Soft Sliced Panella Bread, Stuffed With Your Choice of Items and Sliced Into Bite-Sized Pieces

Fresh Mozzarella

Sliced Fresh Homemade Mozzarella, Topped With Fresh Basil & Layered With Fresh Tomato and Roasted Red Pepper

Antipasto

Genoa Salami, Prosciutto, Sweet & Hot Soppressata, Ham, Italian Cheeses, Roasted Peppers, Stuffed Cherry Peppers, Assorted...

Buffalo Balls

Pulled Chicken Breast With a Blend of Cheeses, Scallions, and a Fiery Buffalo Sauce

Danieli

Light Tomato-Garlic, Parmesan Sauce

Malisa

Layered With Prosciutto and Mozzarella, in a Pink Tomato Sauce

Picatta

Capers, Lemon & Butter

Parmigiana

Topped With Homemade Mozzarella in a Marinara Sauce

Milano

Stuffed With Prosciutto & Provolone in Roasted Red Pepper Cream Sauce

Di Giambotta

Hot and Sweet Peppers, Sausage and Potatoes in a Light Wine Sauce

Marsala

Fresh Mushrooms and Onion in a Marsala Wine Sauce

Francese

Lemon, butter and white wine sauce 

Balsamico

Breasts of Chicken Baked in Aged Balsamic Vinegar With Peppers and Onions

Tavano

Onions, Fresh Spinach, Fresh Tomato and Mozzarella in a Light White Wine Sauce

Cecire

Cecire Artichoke Hearts, Roasted Peppers, in a Light Butter & Wine Sauce

Herb Dusted Roast Loin of Pork

Boneless Loin of Pork, Seasoned With Fresh Herbs, Roasted and Served Sliced or Whole

Per Loin 

Sausage & Peppers

In Red Sauce or Pan Juices

Veal Meatballs

In a Traditional Marinara Sauce

Stuffed Veal

With Wild Mushrooms and Imported Provolone Topped With a Roasted Shallot Demi Glace

Veal Parmigiana

Topped With Homemade Mozzarella in a Marinara Sauce

Homemade Meatballs

Made the traditional Italian style

Boneless Pork Loin

Center-Cut Pork Loin Served With Peppers, Onions & Potatoes

Filet Mignon

Seasoned and Roasted Tenderloin / per lb 

Recommend serving size: 8oz (1/2 lb) per person

Filet Mignon Giambotta

Hot and Sweet Peppers, Sausage and Potatoes in a Light Wine Sauce

Hot Roast Beef

Oven-Roasted Prime, Sliced and Served With Sautéed Mushrooms & Onions, Topped With a Homemade Beef Gravy

Filet Mignon Platter

Roasted Tenderloin of Beef, Sliced and Served Room Temperature on a Platter With a Creamy Horseradish Sauce

Grilled Mahi Mahi

Seasoned With Extra Virgin Olive Oil, Salt, Pepper and Fresh Lemon

Grilled Atlantic Salmon

Seasoned With Extra Virgin Olive Oil, Salt, Pepper and Fresh Lemon

Sole Francese

Fresh Dover Sole, Pan Sautéed With Lemon, Butter, White Wine

Shrimp Cocktail

Fresh Gulf Shrimp, Beautifully Arranged on a Platter; Served With Cocktail Sauce and Fresh Lemon

Shrimp Scampi

Sauteed Shrimp, Light Garlic, Lemon White Wine Sauce

Mixed Seafood Salad (Cold)

Clams, Shrimp, Scallops, Mussels, and Calamari With Garlic, Lemon, Olive Oil and Fresh Herbs

Frutta Di Mare

Shrimp, Calamari , Clams& Mussels, in Marinara Sauce

Fried Shrimp

Fresh Gulf Shrimp Seasoned With Italian Breadcrumbs

Fried Calamari

Lightly Dusted & Fried Served With a Side of Marinara, Offered Hot and Sweet

Mussels Marinara

Fresh Prince Edward Island Mussels Simmered in Our Traditional Marinara, Offered Hot and Sweet

Rigatoni, Shrimp and Broccoli

Sautéed Shrimp, Fresh Broccoli, Roasted Grape Tomato, Garlic & Oil

Shrimp Fra Diablo

Served Over Linguini

Rigatoni Pomodoro

Fresh Plum Tomato & Basil

Lasagne or Cavatelli Bolognese

Traditional Italian Meat Sauce Made With Beef, Pork & Veal

Penne With Grilled Zucchini and Squash

Light Tomato–garlic Parmesan Sauce

Cheese Ravioli Pomodoro

Pasta Ciccone

Orecchiette Pasta, Pan Fried Sweet Sausage, Peas, Caramelized Red Onion

Orechiette, Broccoli Rabe & Sausage

Paparadelle Bianco

Sautéed Wild Mushroom in a Light Parmesan Cream Sauce

Penne With Asparagus and Cherry Tomato

Linguini & Clams

Fresh Clams in a Red or White Sauce

Rigatoni Venezia

With Diced Eggplant, Plum Tomato, Fresh Mozzarella in Red Sauce

Pasta Primavera

Seasonal Vegetables, Light Cream Sauce

Farfalle Anna

Bowties With Cherry Tomatoes, Basil and Fresh Mozzarella

Farfalle Sophia

Spinach, Roasted Peppers, Artichoke Hearts, Garlic, Oil & Mozzarella

Cheese Tortellini Alfredo

With Peas & Prosciutto

Penne Alla Vodka

Pink Cream Sauce With Prosciutto

Cavatelli & Broccoli

With Garlic and Oil

Risotto

Choose Either Portobello and Shitake Mushroom and Parmesan Cheese OR Sausage, Cherry Peppers and Parmesan Cheese

Orzo

With Chopped Bell Pepper, Red Onion, Arugula & Olive Oil

Roasted Potatoes

Broccoli Rabe

Sautéed With Garlic & Oil

Broccoli

With Garlic & Oil

Sauteed Escarole

With White Bean

Sauteed Escarole

Eggplant Rollatini

Eggplant Parmesan

Baked Asparagus

With Breadcrumbs & Parmesan Cheese; or Grilled & Lightly Seasoned