Specials

Tossed with pickled red onion, pistachio, crispy prosciutto, and croutons in a lemon vinaigrette topped with smoked ricotta cheese

Local burrata over a bed of baby greens topped with hot honey balsamic glaze and fire roasted tomatoes

Italian long hots stuffed with sausage, mozzarella and breadcrumbs finished with a balsamic glaze and a house made marinara

Chilli citrus roasted Halibut over a white bean & beet puree, topped with crispy fried potato skins

Milk fed egg battered and layered with prosciutto di Parma and homemade mozzarella topped with a roasted red peppers cream sauce and served over basil pesto risotto

Sliced filet mignon topped with fresh mozzarella, pickled red onion, and house chimichurri sauce served toasted Italian bread with garlic parmesan fries