Specials

Fresh roasted beets tossed with field greens glazed walnuts, pickled red onions, and fresh shaved reggianito cheese in honey citrus vinaigrette

Local calamari flash fried topped with lemon herb aioli served with marinara sauce for dipping

Our classic vodka sauce chicken parm topped with charred pepperoni cups, hot cherry peppers, and stracciatella cheese served with a side of pasta

Fifty Layers of Love. Slow-simmered Bolognese, seasoned ricotta, and fresh mozzarella layered to perfection. Each slice is pan-fried for irresistibly crispy edges, then finished with grated Locatelli Pecorino Romano and a touch of creamy ricotta

14oz premium reserve chop fire grilled and smothered with rich and creamy marsala wine sauce served with garlic mashed potatoes