Specials

Bib lettuce tossed with radish, blood oranges, crumbled feta salad and candied walnuts in extra virgin olive oil finished with an aged balsamic glaze

Fried Calamari tossed with charred pineapple, ginger, garlic and shallots finished with toasted sesame seeds, Thai chili glaze, and scallions

Boneless Skinless chicken thighs pan seared, and crusted with a house made oreganata breadcrumb blend served over creamy asiago cheese risotto and finished with a white wine and garlic pan sauce with a touch of lemon.

Served with caramelized onion and garlic soy cream sauce topped with grilled shrimp

Fresh mahi mahi loaded in flour in tortilla topped with a charred pineapple & jalpeno salsa, pickled red onions, and avocado cilantro lime crema served with crispy yuca fries

14oz Prime N.Y. Strip Steak topped a gorgonzola & pancetta cream sauce served with herb roasted fingerling potato and sauteed broccoli rabe