Specials

English cucumbers, feta cheese, heirloom tomatoes, grilled red onion, and focaccia croutons tossed in white balsamic vinaigrette dressing

Served over hot honey whipped ricotta cheese and finished with a drizzle of Calabrian hot honey

Homemade Prosciutto Honey Ricotta Angolloti served with Calabrian hot chili cream sauce

Blackened and topped with a charred pineapple & jalapeño salsa over toasted coconut rice

Fresh lump crab and gulf shrimp pan sauteed with peas and pancetta in light parmigiana cream sauce served over homemade squid ink malfadine from mike’s pasta shop

Italian marinaded chicken thighs pan-seared and braised in a rich tomato sauce with capers and olives served over creamy Asiago risotto with sauteed broccoli rabe