Mother's Day Prefixe Menu

Join us this Mother’s Day and celebrate the amazing moms in your life with a beautiful 3-course prix fixe dinner at Frank Anthony’s for
$49 person.

Delicious food, warm hospitality, and a special experience she won’t forget.

Reservations recommended — treat Mom to something special!

Shrimp Arrabbiatta

Fresh shrimp chopped and sautéed in a spicy lemon butter wine sauce.
Fried Veal Meatballs

Served with hot honey whipped ricotta cheese
Local Burrata

topped with fire roasted tomatoes and Mike's hot honey served over field greens
Cacio e Pepe Arancini

Risotto blended with traditional Cacio e Peppe sauce fried and served with a pecorino romano and black pepper dipping sauce
Eggplant Meatballs

Topped with pomodoro sauce and whipped ricotta.

Fresh Halibut

Pan seared halibut glazed with chili crisp oil over a white bean and beet puree topped with crispy fried potato skins
Chicken Scarpiello

Crispy Airline chicken breast, Italian sausage, peppers, onions, and potatoes sauteed in lemon wine reduction
Short Rib Gnocchi

Fresh potato gnocchi served in slow braised short rib rage topped with smoked ricotta cheese
Prime Hanger Steak

10oz prime hanger steak grilled and topped with house made Chimichurri sauce and served with garlic parm frites
Garden Lasagna Bianco

Fresh pasta crepes layered with ricotta cheese, zucchini, squash, eggplant, wild mushrooms, fontina, parmigiana, and mozzarella topped with fresh stracciatella cheese.
Salmon Oreganata

Faroe Island salmon prepared oreganata style in lemon butter wine sauce served over baby spinach and parmigiana risotto

First Course