Specials

Romaine lettuce with roasted corn, jalapenos, black beans, grilled red onion, and cherry tomatoes with a spicy avocado ranch dressing topped with fritos

Fresh tagliatelle pasta tossed with roasted corn, jalapenos, cherry tomato, in a light cilantro pesto cream sauce finished with cotija cheese and blackened shrimp

Milk fed veal, panko crusted and sauteed in a lemon butter wine sauce capers served over creamy polenta

Panko-crusted cod over green goddess purée, topped with arugula, red onion and marinated heirloom tomato's

10oz hanger steak fire grilled and brushed with chimichurri and served with crispy parmesan truffle fries and grilled asparagus