Menus
Salad & Appetizer
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Boston Bib & Mandarin Orange
Bib lettuce tossed with radish, mandarin oranges, crumbled feta salad and candied walnuts in extra virgin olive oil finished with an aged balsamic glaze
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Cacio e Pepe Potato Croquettes
Homemade potato croquettes topped with a pecorino romano and black pepper cream sauce
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Pineapple Calamari
Fried Calamari tossed with charred pineapple, ginger, garlic and shallots finished with toasted sesame seeds, Thai chili glaze, and scallions
Entrees
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Chicken Oreganata
Boneless Skinless chicken thighs pan seared, and crusted with a house made oreganata breadcrumb blend served over creamy asiago cheese risotto and finished with a white wine and garlic pan sauce with a touch of lemon.
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Homemade Fettuccini
Served with caramelized onion and garlic soy cream sauce topped with grilled shrimp
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Blackened Mahi Mahi Tacos
Fresh mahi mahi loaded in flour in tortilla topped with a charred pineapple & jalpeno salsa, pickled red onions, and avocado cilantro lime crema served with crispy yuca fries
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Butcher's Block
Angus skirt steak topped with a creamy cowboy butter served with crispy lego style potaotes & sauteed string beans
Please see the menu in the PDF link below.
Download PDFPlease download the full menu with the PDF link below
Download PDFSmall Platters and Half Trays serve 10-12 people.
Large Platters and Full Trays serve 20-25 people.
Download PDFSalads
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Pear Salad
mixed greens with fresh pears, grape tomatoes, crumbled gorgonzola cheese, and red onion, served with our house-made balsamic vinaigrette on the side
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Classic Ceasar
Romaine lettuce topped with croutons, and freshly grated parmesan cheese; served with Caesar dressing on the side
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Garden Salad
Iceberg lettuce, grape tomatoes, black olives, carrots, cucumbers, & red onion, served w/ house-made balsamic vinaigrette on the side
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Frank Anthony's House Salad
Mixed greens, dried cranberries, chopped walnuts, cucumbers, and crumbled goat cheese; served with our house-made balsamic vinaigrette on the side
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Arugula Salad
Baby arugula, toasted almonds, apples, dried cranberries, shaved Reggiano, pomegranate vinaigrette
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Italian String Bean Salad
String beans, red onion, mozzarella, fresh herbs, garlic, balsamic & extra virgin olive oil
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Cucumber Salad
with tomato, fresh homemade mozzarella, and red onion, tossed with extra virgin olive oil and red wine vinegar
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Spinach Salad
Fresh baby spinach, crisp bacon, chopped red onion, hard-boiled egg, & crumbled Gorgonzola
Platters
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Antipasto
Genoa salami, prosciutto, sweet & hot sopressata, ham, Italian cheeses, roasted peppers, stuffed cherry peppers, assorted olives, sun-dried tomatoes & marinated artichokes
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Fresh Mozzarella
Sliced fresh homemade mozzarella, topped with fresh basil & layered with fresh tomato and roasted red pepper
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Italian Panella Finger Sandwiches
Soft sliced panella bread, stuffed w/ your choice of items & sliced into bite-sized pieces
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Filet Mignon Platter
Roasted tenderloin of beef, sliced and served room temperature on a platter with a creamy horseradish sauce
(2.5lbs Sliced)
(5lbs Sliced)
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3 Foot Subs
Made to order
Prepared (Per ft.)
Cold Cuts (Per ft.)
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Assorted Sandwich Platter
A variety of our specialty sandwiches made w/ Italian rolls, focaccia bread, plain & whole-wheat wraps
(12 Pcs)
(25 Pcs)
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Vegetable Crudité
Assorted fresh vegetables, cut & decoratively arranged on a platter, served w/ your choice of artichoke or spinach dip
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Fresh Fruit Platter
Assorted fresh seasonal fruits, sliced and artistically arranged
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Grilled Vegetable Platter
Assorted fresh seasonal vegetables, seasoned, and grilled
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Stuffed Breads
Eggplant Parm • Chicken Parm • Meatball Parm • Broccoli Rabe & Mozzarella • Spinach & Mozzarella • Sausage, Peppers & Onions • Eggplant & Mozzarella •Pepperoni & Mozzarella
Each
Signature Pasta Salads
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Farfalle Anna
Bowties w/ cherry tomatoes, basil & fresh mozzarella
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Classic Mac Salad
Elbow pasta, pickles, bell peppers, carrots, secret sauce, and spices
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Tortellini Antipasto
Cheese Tortellini, genoa salami, ham, provolone, roasted red peppers, sundried tomatoes, olives, evoo, Italian seasonings
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Orzo Salad
Orzo rice, bell peppers, red onion, arugula, evoo
Chicken
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Campisi
Artichoke hearts, roasted peppers, in a light butter & wine sauce
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Tavano
Onions, fresh spinach, fresh tomato and mozzarella in a light white wine sauce
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Balsamico
Breasts of chicken baked in aged balsamic vinegar w/ peppers & onions
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Francese
lemon, butter and white wine sauce
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Marsala
Fresh mushrooms and onion in a Marsala wine sauce
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Di Giambotta
Hot & sweet peppers, sausage & potatoes in a light wine sauce
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Milano
Stuffed with prosciutto & provolone in roasted red pepper cream sauce
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Parmigiana
Topped w/ homemade mozzarella and layered with mozzarella and marinara sauce
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Picata
capers, lemon & butter
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Angelina
Layered w/ prosciutto & mozzarella, in a pink tomato sauce
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Danielle
Light tomato-garlic & parmesan sauce
Beef, Pork, Veal
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Hot Roastbeef
Oven roasted prime, sliced and served with sauteed mushrooms & onions in homemade brown beef gravy
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Steak Giambotta
Hot & sweet peppers, sausage & potatoes in a light wine sauce
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Filet Mignon
Seasoned & roasted tenderloin
M/P per lb.
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Boneless Pork Loin
Center-cut pork loin served w/ peppers, onions & potatoes
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Homemade Meatballs
Made the traditional Italian style
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Veal Parmigina
Topped w/ homemade mozzarella in a marinara sauce
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Stuffed Veal
Wild mushrooms & imported provolone topped w/ a roasted shallot demi-glace
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Veal Meatballs
In a traditional marinara sauce
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Sausage & Peppers
In red sauce or pan juices
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Herb Dusted Roast Loin of Pork
Boneless loin of pork, seasoned w/ fresh herbs, roasted & served sliced or whole
Per Loin
Seafood
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Mussels Marinara
Fresh Prince Edward Island mussels simmered in our traditional marinara, offered hot & sweet
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Fried Calamari
Lightly dusted & fried served w/ a side of marinara, offered hot & sweet
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Fried Shrimp
Fresh gulf shrimp seasoned w/ Italian breadcrumbs
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Frutta Di Mare
Shrimp, calamari, clams & mussels, in marinara sauce
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Shrimp Fra Diavolo
Served over linguini
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Rigatoni, Shrimp & Broccoli
Sautéed shrimp, fresh broccoli, roasted grape tomato, garlic & oil
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Mixed Seafood Salad (cold)
Clams, shrimp, scallops, mussels, & calamari w/ garlic, lemon, olive oil & fresh herbs
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Shrimp Scampi
Sautéed shrimp, light garlic & lemon white wine sauce
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Sole Francese
Fresh Dover sole, pan sautéed w/ lemon, butter & white wine
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Grilled Atlantic Salmon
Seasoned w/ extra virgin olive oil, salt, pepper & fresh lemon
Appetizers
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Shrimp Cocktail
Fresh gulf shrimp, beautifully arranged on a platter; served w/ cocktail sauce & fresh lemon
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Coconut Shrimp
Served with Thai chili dipping sauce
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Buffalo Chicken Balls
Pulled chicken breast w/ a blend of cheeses, scallions, & a fiery buffalo sauce
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Rice Balls
Served with marinara or vodka sauce on the side
per dozen
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Eggplant “Roll-Ups”
Eggplant cutlet stuffed with fresh mozzarella and assorted marinated vegetables
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Signature Wings
Jumbo wings your choice of sauce, Italian style, Thai Chili, Buffalo, Honey BBQ
(25pc)
(50pc)
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Chicken Tenders
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French Fries
Pasta
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Cavatelli & Broccoli
Garlic & extra virgin olive oil
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Penne Alla Vodka
Pink cream sauce
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Pasta Primavera
Seasonal vegetables & light cream sauce
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Rigatoni Venezia
Diced eggplant, plum tomato & fresh mozzarella in red sauce.
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Rigatoni Pomodoro
Hand crushed tomato, garlic, evoo, basil
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Cavatelli & Pot Cheese
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Baked Penne
Marinara, mozzarella, ricotta
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Pappardelle Stella
Sautéed wild mushroom in a light Parmesan cream sauce
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Orechiette, Broccoli Rabe & Sausage
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Cheese Tortellini Alfredo
Peas & prosciutto
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Pasta Ciccone
Orecchiette pasta, pan fried sweet sausage, peas & caramelized red onion
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Cheese Ravioli Pomodoro
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Penne W/ Grilled Zucchini & Squash
Light tomato–garlic Parmesan sauce
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Farfalle Sophia
Spinach, roasted peppers, artichoke hearts, garlic, oil & mozzarella.
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Lasagne or Cavatelli Bolognese
Traditional Italian meat sauce made w/ beef, pork & veal
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Rigatoni Pomodoro
Fresh plum tomato & basil
Vegetarian
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Baked Asparagus
Breadcrumbs & parmesan cheese or grilled & lightly seasoned
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Eggplant Parmesan
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Eggplant Rollatini
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Sautéed Escarole
With white bean
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Roasted Potatoes
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Broccoli
Garlic & oil
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Broccoli Rabe
Sautéed w/ garlic & oil
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Parmigina Risotto
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Wild Mushroom Risotto
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Risotto Florentine
Cherry tomatoes & Spinach
Cold cuts, cheeses, and prepared foods sold by the LB
Deli Meats
available by the LB 1/4 LB 1/2 LB 3/4 LB 1 LB-
Roast Beef
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Ham
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Turkey
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Capicola (spicy)
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Genoa Salami
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Prosciutto Di Parma
Imported
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Hot Soppresatta
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Sweet Soppresatta
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Peppperoni
Prepared Food
Available by the pound or # of pieces-
Chicken Cutlet
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Grilled Chicken
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Fried Eggplant
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Bowtie Anna
Farfalle pasta (bowties), homemade mozzarella, grape tomato, fresh basil, and evoo
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Orzo
Tri-color bell peppers, black olives, red onion, evoo, and seasonings
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Grilled Eggplant (marinated)
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Italian Long Hots
Pan fried
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Sweet Fryer Peppers
Pan roasted
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Broccoli Rabe
Sautéed in evoo with garlic
Cheese
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Mozzarella (Fresh in water)
Made in house daily
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Provolone (mild)
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Yellow American
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Swiss
Imported
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Cheddar
Vermont
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Sharp Provolone
Imported
Stuffed Breads
350 in oven for 20 minutes
Chicken Dishes
350 in oven for 25-30 minutes
All Parm Dishes
10 min uncovered in oven
Pasta
300 in oven while mixing for 20 -25 minutes
Beef, pork, sausage
350 in oven for 20-25 minutes
Lasagna
350 in oven for 25-30 minutes, leave uncovered for 5 minutes at end
Shrimp, Seafood
350 in oven covered for 15- 20 minutes